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"It's a restaurant that just happens to be in a hospital, a retreat for staff, physicians and visitors." said Michelle McClurg, director of food and nutrition services, describing Café at Twelve Hundred, Reid Hospital's "cafeteria." The space is more like a restaurant and food court than traditional cafeteria - complete with a chef's table, large salad bar, and lots of self-serve entrees, sandwiches and sides. The café also offers brick-oven specialty pizzas, pasta bar and grill items made to order. Top off a meal with a smoothie or a dessert from the bakery, or pick up a whole cake or pie to take home. Box lunches are available for eating on the go.
"We want people to think of this as a retreat from the stress of the day," McClurg said. "It's an actual restaurant, with a market-fresh concept and a wide variety of selections. I don't think there is anything like it in the Richmond area."
Convenient on the main floor near the gift shop, the Café at Twelve Hundred is open at the following times:
- Breakfast: 5:00 a.m.- 10:15 a.m.
- Lunch: 10:45 a.m. - 4:15 p.m.
- Fresh baked cookies and hot soft pretzels available from 2:00 p.m. - 3:30 p.m.
- Dinner: 4:30 p.m. - 7:30 p.m.
- Snacks: 9:30 p.m. - 10:00 p.m.
- 3rd Shift: 12:30 a.m. - 3:00 a.m.
For more information, call (765) 983-3133.
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